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Internet Postings and Corrective Actions

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Food Inspection Results Online  San Mateo County Environmental Health regularly inspects over 3000 food establishments throughout San Mateo County. Now you can have access to this information. The Online Food Inspection query tool allows you to look up the inspection history of food establishments in San Mateo County. The inspection information will indicate not only the major and minor violations at each establishment but also inform you of closure history and overall compliance with Health Codes. Online Food Inspections Food establishments also display a San Mateo County seal which indicates the latest inspection date.    Corrective Actions  Businesses which fail to correct major violations of the California Uniform Retail Food Facility Law (CURFFL) after a second inspection are posted on this website. Businesses which are closed due to violations of CURFFL, and Administrative Hearings agreements are also listed. Repeat Major Violators Food Facility Closures Administrative Hearings Notes about this Site: List of Major Violations This information is updated each Thursday. Business names will remain on the list until the violation is corrected. Business names will be removed on the next update after a violation is corrected, even if the violation is corrected prior to the update. Historical information is not maintained on the site. Businesses who close their operations due to health and safety problems, independent of an inspection, will not be listed. Businesses who are closed due to serious health violations, as identified by Environmental Health staff, shall be listed until permitted to re-open.    Complaints     If you would like to report unsanitary conditions at a food establishment please contact us either on-line or call 650 599-1112. To report a suspected food borne illness call (650) 372-6200 immediately. Online Complaint Form For more information on filing a complaint, see How to Register Your Complaints. More Information Retail Food Program Forms and Applications List of Food Safety Training & Certification Providers Retail Food Facilities Training Requirements Frequently asked questions regarding Food Handler Certification For more information about the  Retail Food  Program, please call Environmental Health at (650) 372-6200. Inspection information is public information.  Please call for an appointment to review the file on a food facility that you may be interested in, or to talk with the inspector for that area.  Other related sites Related Sites Starting A Wholesale Processed Food Business